Put your pizzeria menu online

An online pizzeria menu is a public page showing your pizzas, their sizes, prices and allergens, which you edit yourself in seconds. It replaces the PDF nobody can read on a phone, and search engines can read it — so your dishes and prices can appear directly in results.

Why the PDF doesn’t work

Almost every pizzeria that has “put its menu online” has put a PDF online. It’s understandable — it’s the file the printer produced — and it’s the worst possible format for how it’s actually used.

The same menu, as a PDF and as a web page
PDFWeb page
Readable on a phonePinch, zoom, dragYes, straight away
Findable in searchPoorly indexed, no snippetYes, with dishes and prices
Changing a priceRemake the fileTwo seconds
Filterable allergensNoYes
Weight on mobile data2 – 8 MBA few dozen KB

The first line is the expensive one. Someone looking for your menu is almost always on a phone, often standing up, usually in a hurry. A PDF that opens at 20% zoom is a customer who goes back and opens the next result.

What an online menu must contain

  • Prices, visible without a click. A menu with no prices reads as an expensive menu.
  • Sizes and variants — large, thin base, gluten free — with the price difference, not a footnote.
  • The 14 regulated allergens, per dish. Not a nicety: under EU Regulation 1169/2011 this information must reach the customer before they order, including for takeaway and distance selling.
  • Whatever has run out, switchable off in one tap rather than deleted — so you can put it back next week.

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Your menu and search engines

A menu published as a web page can be described to search engines as structured data (Menu, MenuSection, MenuItem). In practice that means Google knows you sell a margherita for £11 and can show it; with a PDF, it sees a file. That’s handled automatically here, with nothing to tick.

Can you have just the menu?

Yes. Plenty of pizzerias start that way: the menu, the hours and the map, with no online ordering. It’s free, it solves the most urgent problem, and ordering can be switched on later if you decide you want it.

Questions owners actually ask

Why not just publish the menu as a PDF?

A PDF opens at 20% zoom on a phone, weighs several megabytes on mobile data, indexes badly in search, and has to be remade to change a single price.

What should an online menu contain?

Prices visible without a click, sizes and variants with their price difference, the 14 allergens per dish, and a way to switch off whatever has run out.

Are allergens required on an online menu?

Yes. EU Regulation 1169/2011 requires the information to reach the customer before they order, including for distance selling and collection.

Can I have just the menu, without a full site?

Yes, and it is free. Many pizzerias start with the menu, hours and map, then switch on online ordering later.

Your site could be live before service tonight

Five minutes. No card. And you’re live.

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