Website for a halal pizzeria
For a halal pizzeria one question matters, and it belongs above the menu: who certifies, and can you see it? The rest of the site is any pizzeria's.
Certification gets written down
The UK has no single state-recognised halal mark: several bodies certify — HMC and HFA among the best known — and your customers know the difference. Saying "halal" on its own leaves the question open. Naming the body that certifies your meat supplier closes it.
- The certifying body, in full, with the logo if you're permitted to use it.
- What is certified — usually the meat, not the whole kitchen. Saying so precisely builds more trust than a blanket claim.
- Whether you serve alcohol, or don't. Part of your custom checks that before booking.
- Your hours during Ramadan, which is the most-searched thing of the year for a halal pizzeria.