Website for a pizza food truck

A pizza truck’s website answers one question: where are you today? The schedule is the home page, the menu comes second, and catering is the page that pays for winter.

The schedule first

  • Today’s stop, with the address, when the window opens and when you shut it.
  • The week ahead: the brewery, the office park, the Saturday market. Someone who tried you once needs to know when to find you again.
  • A navigation button to the exact spot in the lot, not the middle of the street.
  • A way to say “sold out” when the dough runs out early.

Catering and private events

Weddings, backyard birthdays, office lunches, school fairs: that’s the revenue that carries the slow months, and it comes in through a form with the right fields. How many guests, what date, what address, is there power or do you bring the generator. Four well-chosen fields beat a page of marketing, and some venues will ask for your health permit and certificate of insurance before they book, so say you have them.

Your site could be live before the dinner rush

Five minutes. No card. And you’re live.

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Questions owners actually ask

What should a pizza truck website show first?

Where you are today: the address, the hours and a button that navigates to the exact spot. The menu comes second.

How do I get more catering bookings?

Put a short inquiry form on the site with the four questions you always ask: number of guests, date, address and whether there is power. It saves a round of emails before you quote.

Your site could be live before the dinner rush

Five minutes. No card. And you’re live.

Build my website